Menu for the Week of May 6th

Click on the picture to view its recipe card!

Fajita Mac and Cheese with Peppers and Crispy Tortilla Chips

Panko-Crusted Snapper with Rosemary Potatoes, Cabbage Slaw, and Tartar Sauce

Greek Style Panzanella with Tzatziki, Dill, Croutons, and Oregano Vinaigrette

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)

Cheesy Chicken and Potato Quesadillas with Pepper, Cilantro Salsa, and Sour Cream

Tandoori Cauliflower with Cashew and Carrot Quinoa and Cilantro Mint Sour Cream

Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries

Easy Ponzu Pasta with Broccoli, Green Beans, and Tofu (Vegan)

Vegetarian Flatbread with Two Cheeses, Zucchini, and Pickled Onion

Southern-Style Vegan Gumbo with Plant-Based Sausage and Brown Rice (Vegan)

Mexican-Spiced Corn and Black Bean Stuffed Peppers

Greek-Style Quesadillas with Fresh Tzatziki